Chilli chicken recipe

Chilli chicken recipe
Description
This is a dish made out of small pieces of chicken or shredded boiled chicken, and it can also be used to stuff parathas, with a dish name called (muthabak).
Ingredients
chicken boiled and shredded - 500 gramsonion sliced - 2 nosturmeric powder - a pinchchilly powder - 1/2 tspn or to tastecoriander powder - a pinchjeera powder - a pinchfennel (sauf) powder - 1/4 tspngaram masala powder - 1/4 tspngreen chillies - chopped as per ur tastecurry leaves - littlecoriander leaves chopped a littlesalt to tasteoil - 4 tspnorange food colour - till the dish is orange.
Preparation
Boil and shred chicken, along with little salt, pepper, ginger and garlic paste and whole spices a little keep aside.The heat oil in a heavy pan, and fry the onions till light brown in colour, then add curry leaves, sprinkle water to avoid burning, then add all the powder masala and fry for few minutes till u get a nice colour, add the shredded chicken, with salt to taste and food colour and coriander leaves, keep stirring . No need to add lots of water but just sprinkle water and cook on a low flame. Remove when its dry.U can eat this with parathas, or use it as a stuffing which will be featured soon.
Tips
Add little food colour at a time, so that the dish looks orange not red in colour, U can add green chillies and chilly powder as per ur desire for spicy food.